Oh.
Hi. Yeah, it's been a while who da fuq cares. How've you been? Good? Good. With the semester coming to an end (have I mentioned it's my last? 5 years of half-assing certain classes sure does fly by) and just being too lazy to try to come up with anything, I've been "busy". But we're not here to talk pleasantries or go over what hasn't happened ('cause let's be real, nothing has happened). I came here with purpose. And that purpose is muthafuckin' baked good. It's that time to get really excited about this. I've been spending hours on tastespotting, emailing Bryan endless lists of fall recipes we need to make (we won't but I can dream) and finding all the pumpkin filled treats I can. Sometimes, when I think about baking it just
feels right. I usually always have a panic attack about it getting slightly screwed up or not paying attention to directions or SOMETHING, but Sunday I didn't!
 |
| oh jfc |
NOT EVEN GONNA LIE, these are good. Bryan said the cookie crust was a little too sweet and I said the pumpkin was a little too farty, but WHATEVER. It was good.
I got the recipe from
tastykitchen and just made it on a whim. I've been kinda wanting to do a ~food blog~ since Bryan and I have been cooking more but that takes time and thousand of pictures and I just wanna showcase my awesome baking skills that are gonna be coming out of this holiday season ('cause there will be). Today I'm gonna bake
these for my company Thanksgiving because I know they got free cobbler to go with it, but I'm not big on cobbler, I don't know if it's even good, I'm trying to show off and pumpkin forever. I'm not even gonna bother on Thursday though (maybe) since my parents just ordered a whole family meal from Cowboy Chicken and all of us have to work Friday (I hate everyone who gets a day off, tbh) and it's not worth making a real spread this year.
I hope everyone has a good Thanksgiving!
